Our Starters / Sharing Plates

  • Crispy chicken, sriracha mayo, fried onions and Oi muchim cucumber – €9.5
  • Roasted Isigny camembert with wildflower honey and fresh thyme – €13
  • Chickpea hummus, red onion salad, mint and sumac – €9
  • Cod fritters, tartar sauce – €11
  • Tuna tataki, sriracha mayo, pineapple and fried onions – €12
  • Roasted sweet potatoes, Greek yogurt, coriander, hazelnuts and hazelnut oil – €9
  • Duck confit croquettes, Creamy Deluxe sauce – €14
  • Chicken confit tacos, feta, pickled red onions and salsa verde – €13
  • Loaded fries, cheddar, fried onions – €7 (beef bacon extra + €2)

Our Main Courses

  • Salmon fillet, sweet potato purée, fennel, herb sauce, buckwheat and hazelnut crumble, pickled shallots – €21
  • Beef flank steak 250g, chimichurri sauce, thyme jus, fries – €25
  • Chicken supreme, slow-cooked, mashed potatoes, grilled oyster mushrooms and thyme jus – €21
  • Trofie pasta with pumpkin cream, grilled oyster mushrooms, toasted hazelnuts and parmesan – €18
  • Caesar salad, baby romaine heart, crispy chicken, fried egg, croutons, parmesan shavings – €18
  • Smash burger, potato bun, Angus beef smash x3, mature cheddar, secret sauce, beef bacon, red onion confit, miso and fries – €19

Our Desserts

  • Chocolate fondant, ras el hanout caramel, vanilla ice cream – €9
  • Apple & pear crumble with thyme, vanilla ice cream – €9
  • Cheesecake, red berry coulis – €9
  • Vanilla ice cream, salted butter caramel, peanut pieces and meringue – €8