Our plates – to share or enjoy for yourself !

The chef recommends 2 plates per person for a light meal and 3 plates for dinner

Crispy chicken sriracha mayo fried, onions and Oi Muchim cucumber – 9,5€
Creamy stracciatella pistachio pesto and basil – 12€
Chickpea hummus red onion salad, mint and sumac – 9€
Salmon gravlax pickled pears and horseradish – 14€
Cod accras tartare sauce – 11€
Duck confit croquettes creamy mustard and honey sauce – 14€

Tuna tataki spicy mango with sweet chili and miso avocado purée – 13€
Bao bun 12-hour slow-cooked beef, fried onions, sriracha, coriander and cheddar – 14€
Beef skewers hummus and sweet chili condiment – 14€
Chicken tacos shredded chicken, feta, pickled red onions and salsa verde – 13€
Beef ribeye chimichurri sauce – 25€
Smash burger potatoes bun, triple Angus beef smash, aged cheddar, secret sauce, beef bacon miso caramelized red onions – 15€

Homemade fries spice mix and aioli – 7€
Roasted sweet potatoes Greek yogurt, coriander, hazelnuts and hazelnut oil – 9€
Green beans roasted hazelnuts, truffle oil and parmesan – 7€

Chocolate lava cake raz el hanout caramel, vanilla ice cream – 9€
Cheesecake seasonal fruit coulis – 9€
Vanilla ice cream salted caramel, peanut brittle and meringue – 8€

You can order the entire menu for € 182 excluding desserts (4th paragraph)