Our Starters / Sharing Plates

Crispy Chicken, sriracha mayo, fried onions, and Oi Muchim cucumber salad – €9.5
Chickpea Hummus 🌿, red onion salad, mint, and sumac – €9
Creamy Stracciatella 🌿, roasted pistachio and basil pesto – €12
Cod Fritters, tartar sauce – €11
Tuna Tataki, sriracha mayo, pineapple, and fried onions – €12
Roasted Sweet Potatoes, Greek yogurt, coriander, hazelnuts, and hazelnut oil – €9
Veal Croquettes, smoked pepper ketchup – €12
Pulled Chicken Tacos, feta, pickled red onions, and salsa verde – €13
Loaded Fries 🌿, spice blend, aioli – €6.5

Mixed Charcuterie & Cheese Board – €23

Cantal, Bleu d’Auvergne, Pont-l’Évêque, Serrano ham, dry-cured sausage, pâté, pickles

Vitello Tonnato, Capers, arugula, roasted baby potatoes – €21
Flank steak 150g, chimichurri sauce, thyme jus, fries – €22
Salmon Poké Bowl, mango, ponzu, seasoned sushi rice, sesame, avocado, pickled red onions – €20
Tandoori Chicken, roasted vegetables, yogurt sauce, fresh herbs, rice – €20 – (vegetarian option available 🌿)
Orecchiette with Pistachio Pesto 🌿, stracciatella, slow-roasted sun-dried tomatoes – €19
Black Angus Ribeye 300g, pepper sauce, baby potatoes – €33
Fregola Salad with preserved lemons 🌿, grilled peaches, stracciatella, pesto, arugula – €19
Caesar Salad, little gem lettuce, crispy chicken, fried egg, croutons, shaved Parmesan – €19
Cheeseburger, potato bun, Angus beef, mature cheddar, secret sauce, beef bacon, red onion confit, miso, and fries – €19.5

Side dishes: Fries, Salad, Baby potatoes, Roasted vegetables – +€5

Cheese Plate, Cantal, Bleu d’Auvergne, Pont-l’Évêque – €9
Chocolate Lava Cake, caramel – €9
Cheesecake, passion fruit coulis – €9
Strawberry and Basil Salad, mascarpone cream, crumble – €9
Gourmet Sundae, vanilla ice cream, salted butter caramel, peanut pieces, and meringue – €8

Extra scoop of vanilla ice cream – +€1